Corned beef hash, a quintessential British dish, has long been a favourite for serving up a satisfying breakfast or a cosy dinner. In this modern rendition of the classic recipe, we’ve added a touch of elegance by incorporating red wine, which infuses the dish with a rich and complex depth of flavour. This scrumptious meal is not only easy to prepare but also boasts an impressive array of textures and tastes that will delight your palate. Rediscover the joys of corned beef hash with this contemporary spin, perfect as a warm, comforting dinner on a chilly evening.
Timings
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Ingredients
- 450g potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red pepper, diced
- 1 can corned beef, diced
- 150ml red wine
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large frying pan over medium heat.
- Add the potatoes and cook for 10 minutes, stirring occasionally, until they are golden brown and tender.
- Add the onion, garlic, and red pepper to the pan and cook for another 5 minutes, until the vegetables are softened.
- Add the diced corned beef to the pan and cook for 5 minutes, stirring occasionally.
- Pour in the red wine and stir to combine. Cook for another 5 minutes, until the wine has reduced and the mixture is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Conclusion
This corned beef hash with red wine recipe is a delicious and easy-to-make dish that is perfect for any meal of the day. The addition of red wine gives the dish a unique flavour that is sure to impress your family and friends.
Variations to the recipe
- Try adding different vegetables to the dish, such as carrots or mushrooms.
- For a spicier version, add some chopped chilli peppers or a pinch of cayenne pepper.