Ingredients

Rhubarb is a popular ingredient in British cuisine, often used in sweet dishes like crumbles, pies, and compotes. In addition to its unique taste and culinary adaptability, rhubarb is popular in the UK because it grows well in the British climate, with its cold winters and mild summers.

Blackberries are a popular and versatile fruit native to the UK. Blackberries grow in hedgerows, woodlands, and other wild areas across the UK, and are a favourite for foraging. With a sweet and slightly tart flavour, blackberries are used in a variety of dishes, including jams, desserts, and even savoury dishes.

Sloes, also known as blackthorn berries, are small, dark purple, wild fruits that grow on the Prunus spinosa plant. This deciduous shrub, a member of the Rosaceae family, is native to Europe, Western Asia, and Northwest Africa. Sloes are typically harvested in late autumn, after the first frost.