This hearty and flavourful stew is perfect for a cold winter evening. The tender lamb and orzo pasta are cooked in a rich tomato-based sauce and topped with crumbled feta cheese. It’s a one-pot wonder that’s easy to make and sure to impress.
Timings
- Prep time: 10 minutes
- Cook time: 1 hour 30 minutes
- Total time: 1 hour 40 minutes
Ingredients
- 1 tbsp olive oil
- 500g lamb shoulder, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 400g can chopped tomatoes
- 500ml chicken stock
- 200g orzo pasta
- 100g feta cheese, crumbled
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the lamb and cook until browned on all sides, about 5 minutes.
- Remove the lamb from the pot and set aside.
- Add the onion, garlic, and red pepper to the pot and cook until softened, about 5 minutes.
- Add the oregano and smoked paprika and cook for another minute.
- Return the lamb to the pot and add the chopped tomatoes and chicken stock.
- Bring to a boil, then reduce the heat and simmer for 1 hour.
- Add the orzo pasta and continue to simmer for another 20-25 minutes, or until the pasta is cooked and the lamb is tender.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled feta cheese.
Conclusion
This Lamb Orzo Stew with Feta is a delicious and comforting meal that’s perfect for a chilly evening. The combination of tender lamb, orzo pasta, and rich tomato sauce is sure to warm you up from the inside out.
Variations to the recipe
- Try using beef or chicken instead of lamb for a different flavour.
- Add some chopped spinach or kale for extra nutrition.
- Top with fresh herbs like parsley or cilantro for a pop of colour and flavour.