Lincolnshire Haslet, a time-honored British culinary delight, hails from the picturesque county of Lincolnshire. This exceptional meatloaf variant features a sumptuous blend of tender pork, fragrant herbs, and aromatic spices. Its delectable flavor and comforting texture make it an ideal choice for both family gatherings and special occasions.
This cherished dish showcases the best of English cuisine, as it combines locally sourced ingredients with time-tested cooking techniques. With its hearty and satisfying taste, Lincolnshire Haslet is sure to become a beloved addition to your home-cooked meal repertoire. Whether served alongside your favourite vegetables or enjoyed with a side of crusty bread, this enticing meatloaf dish will undoubtedly impress your guests and leave them craving more.
Timings
- Prep time: 15 minutes
- Cooking time: 1 hour
- Total time: 1 hour 15 minutes
Ingredients
- 500g pork mince
- 1 onion, finely chopped
- 100g breadcrumbs
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten
- 150ml milk
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- In a large bowl, mix together the pork mince, onion, breadcrumbs, sage, thyme, salt, and black pepper.
- Add the beaten egg and milk to the bowl and mix well.
- Transfer the mixture to a greased loaf tin and smooth the top with a spatula.
- Bake in the preheated oven for 1 hour or until the top is golden brown and the meat is cooked through.
- Remove from the oven and allow to cool for 10 minutes before slicing and serving.
Conclusion
Lincolnshire Haslet is a delicious and easy-to-make dish that is perfect for any occasion. The combination of pork, herbs, and spices creates a flavourful and satisfying meal that is sure to please everyone.
Variations to the recipe
- Replace the pork mince with beef or lamb mince for a different flavour.
- Add chopped bacon or ham to the mixture for extra flavour.
- Replace the dried herbs with fresh herbs for a more intense flavour.