Sloe berries are a type of wild fruit that grow on the blackthorn bush. They are usually harvested in late autumn and are perfect for making jams and jellies. This recipe for sloe berry jam is easy to follow and produces a delicious, tangy jam that is perfect for spreading on toast or scones.
Timings
- Prep time: 30 minutes
- Cooking time: 1 hour
- Total time: 1 hour 30 minutes
Ingredients
- 1kg sloe berries
- 1kg granulated sugar
- 500ml water
Instructions
- Wash the sloe berries and remove any stems or leaves.
- Place the berries in a large saucepan with the water and bring to the boil.
- Reduce the heat and simmer for 30 minutes, stirring occasionally.
- Add the sugar and stir until it has dissolved.
- Bring the mixture back to the boil and simmer for a further 30 minutes, stirring occasionally.
- Remove from the heat and allow to cool for 10 minutes.
- Pour the jam into sterilised jars and seal immediately.
- Store in a cool, dark place for up to 6 months.
Conclusion
This sloe berry jam recipe is a great way to use up any excess sloe berries you may have. It is easy to make and produces a delicious, tangy jam that is perfect for spreading on toast or scones.
Variations to the recipe
- You can add a splash of gin to the mixture for a boozy twist.
- You can also add a cinnamon stick or a few cloves for extra flavour.