This Thai Style Pork Rice with Pak Choi recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of tender pork, fragrant rice, and crisp pak choi is sure to satisfy your taste buds.
Timings
- Prep time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Ingredients
- 400g pork tenderloin, sliced into thin strips
- 2 cups jasmine rice
- 4 cups water
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 red chilli, sliced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 4 pak choi, halved lengthways
- Salt and pepper, to taste
Instructions
- Rinse the rice in cold water until the water runs clear. Drain and set aside.
- In a large pot, bring the water to a boil. Add the rice and stir. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
- While the rice is cooking, heat the vegetable oil in a large pan over medium-high heat. Add the pork and cook for 5-7 minutes, or until browned and cooked through.
- Add the garlic and chilli to the pan and cook for 1-2 minutes, or until fragrant.
- Stir in the fish sauce, soy sauce, brown sugar, and lime juice. Cook for 1-2 minutes, or until the sauce has thickened slightly.
- Season the pak choi with salt and pepper, and add to the pan. Cook for 2-3 minutes, or until the pak choi is tender and wilted.
- Divide the rice between four bowls and top with the pork and pak choi mixture. Serve hot.
Conclusion
This Thai Style Pork Rice with Pak Choi recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of tender pork, fragrant rice, and crisp pak choi is sure to satisfy your taste buds.
Variations to the recipe
- Substitute the pork with chicken or beef.
- Add some sliced bell peppers or onions to the pan for extra flavour.
- Use brown rice instead of jasmine rice for a healthier option.